Avocado Chicken Salad

Ingredients

• 6 oz shredded chicken 

• ¼ cup plain Greek yogurt (1% to 2% fat)

• ¾ cup (100G) mashed avocado 

• ¼ cup diced red onion 

• Juice from 1 lime

• ⅛ tsp garlic salt 

• ⅛ tsp paprika 

• ⅛ tsp pepper :

Directions:

Cook, broil or bake boneless skinless chicken breasts

Let chicken cool, then shred with 2 forks

Stir together all ingredients, except the chicken 

Mix in shredded chicken 

Serve in avocado shells or spoon filling into lettuce leaves

Serving size: 1 cup