Crispy Apple and Kohlrabi Salad

Ingredients

• 2 small Kohlrabi (about 1lb, cut into matchsticks a pit ¼” wide)

• 1 large Honeycrisp apple (about ½ lb, cored and cut into matchsticks about ¼” wide

• ⅓ cup grated Gouda cheese (optional)

• ¼ cup fresh tarragon leaves 

• 3 tbsp  toasted sunflower seeds

• Lemon zest to taste

• Flaky sea salt and ground black pepper, to taste

Directions:

In  large serving bowl , combine the kohlrabi and apple matchsticks. Add the cheese,( if using) and the tarragon leaves and sunflower seeds. Shave lemon zest liberally over the bowl.

Drizzle in 1 tbsp olive oil and 1 tbsp. lemon juice then sprinkle lightly with salt and black pepper.

Toss gently with hands, then add another drizzle of olive oil and lemon juice if the salad seems dry. Finish with another light sprinkle of sale and pepper and serve immediately.

Makes 1 serving